Update: Juliette et Chocolat

Okay people. I had to go back for another crepe and a shot of chocolate. This time, I gathered a little more information for you in the visual sense. Again, I went with Tracey and Yan Yan, who are two of the greatest females on Earth.

I'll be brief with this one, I'll only focus on the chocolate.

First, I had another buckwheat crepe. This time I had the ham, pesto and gruyère.










And here is a shot of the Juliette et Chocolat salad that both Tracey and Yan Yan had:










Now, the glorious chocolate bar. As I've already said, there are a variety of liquidy, decadent chocolates to be had at Juliette et Chocolat. You have the classic shots: Bitter, Semi-Sweet, Milk, etc. Then you have some more exotic types exhibiting distinct flavours. They are indicative of types of cocoa mainly from South America and the Caribbean. For my first shot, I went with the classic semi-sweet type. They bring you the chocolate in a small, white ceramic pot that would normally hold cream, or even tea. There is more than enough for two shots and so you and a friend could order two different ones and share the experiences. What a treat - it is great for dessert because you get the sweetness without the heavy, cakey feeling. I'm feeling unimaginative tonight so I'll just say this tasted exactly like liquid chocolate. Look. What do you want from me. It's late, I just graded a bunch of exams and I'm considering whether I have the energy to make a cheescake flavoured with a ground cherry coulis. Cut me some slack.

Kisses,
Laurelle